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Sourdough bakehouse · Macclesfield

Baked before the town wakes up.

Slow-proved sourdough, laminated pastries and proper cakes, baked through the night in our wood-fired oven on Chestergate.

The counter

Country sourdough£4.8048-hour ferment, crackly crust

Seeded rye£5.20Dense, dark and full of sunflower and pumpkin seeds

Rosemary focaccia£3.90Olive oil, sea salt, garden rosemary

Sandwich tin£3.60Soft white sourdough for toast and butties

Cardamom bun£3.20Swedish-style knot, sugar-crusted

Pain au chocolat£3.40Three days of laminating, worth it

Lemon drizzle slice£3.00Sharp, sticky, gone by noon

Celebration cakesfrom £38Order three days ahead

Only this week

Weekend specials

Saturday only · £3.50

Friday to Sunday · £4.20 a slice

Sunday only · £5.50

Visit the bakehouse

Chestergate, Macclesfield · Call 01632 960184